The tradition began over a century ago (1890’s) from humble beginnings on the land, growing quality fruit and vegetables first in the Adelaide Hills and later on the rich river flats of the fertile Adelaide plains. Successive generations have tilled the family soil at Douglas Park Farm to grow choice produce for the markets and tables of Adelaide.
Douglas Park Organics was created in 1992 when the family began pressing Organic Orange Juice. Quickly followed by Organic Apple to compliment the range which has been steadily growing to provide quality foods both within Australia and internationally. Having well established markets in countries around the world with a commitment to maintaining high export standards.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
No artificial chemicals, including pesticides, herbicides or fertilisers are used in the cultivation of our Organic foods as these chemicals may adversely affect your body, damage the land and build up in our environment. NO added sugar, NO preservatives and NO colourings are used in our juices.